Starting a New Restaurant? We Can Help!
An academic study several years ago concluded that 81.1% of all small businesses fail within the first three years of start up for a variety of reasons. Restaurants actually fare much better. Per a Cornell University study, 50% of restaurants will fail in this same three year period, 27% in the first year. In the past four years, National Restaurant Consultants has worked with 120 restaurants/start-ups. Of this 120, 15 did not open their doors on our advice. Of the remaining 105, only 5 have closed their doors due to a variety of reasons. That is a success rate of 95.6%. Much better than the national average.
“You generally hear that what a man doesn’t know doesn’t hurt him, but in business what a man doesn’t know does hurt” – E.S Lewis
Our Restaurant Consultants will help you understand what you don’t know.
“I was pretty sure I was a smart restauranteur after having opened 42 (restaurants) in my career,” said a National Restaurant Consultant Client. “Then I met David and Richard from NRC.”