National Restaurant Consultants takes a look at pay-at-the-table payments systems
Recently, our restaurant consultants visited a tried-and-true Denver favorite and had breakfast at Snooze. Known for their pancake flights and equally delicious savory dishes, dining at Snooze is also an experience beyond the food. There’s the atmosphere, with the Jetsons-like tables and quirky accents; the ever-friendly staff, knowledgable and ready with a smile, even in the wee hours of the morning; and the perfect blend of expected favorites with new, seasonal menu items.
During our last visit, we were met with yet another happy element of the Snooze dining experience–the TableSafe Rail payment system. According to Toast, pay stations and pay-at-the-table systems are on the rise. Square estimates that 32 percent of diners think restaurants are still behind in tableside terminals, however, despite the many factors that make them both more convenient, as well as safer for both business and consumer.
As technology and the restaurant industry continue to integrate, accepting and utilizing the technology only makes your establishment more appealing to guests. It demonstrates a modern knowledge that keeps your restaurant relevant, while providing a seamless, cohesive experience that encourages return customers.
Our restaurant consultants have worked on many technology integrations in restaurants and are happy to assist your business. Contact a restaurant consultant today.